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Art Is In Cakes
США
Добавлен 22 июл 2018
We like to explore all things related to cake decorating, baking, cookie decorating, and candy making. We provide the tools and the confidence to build your passion for baking. Look for How To tutorials, product reviews, live demonstrations, and links to full length classes.
We own a brick and mortar cake decorating supply store in Little Rock, Arkansas, USA, complete with tons of supplies and a dedicated classroom.
With over 20 years of experience both as a hobbyist and professional, owner/buyer/instructor Natalie Madison constantly challenges herself with new techniques and edible artforms, constantly testing the industry's newest products, and encouraging growth, improvisation, and change in cake and cookie decorating.
Visit our website for more details: www.ArtIsInCakes.com
We own a brick and mortar cake decorating supply store in Little Rock, Arkansas, USA, complete with tons of supplies and a dedicated classroom.
With over 20 years of experience both as a hobbyist and professional, owner/buyer/instructor Natalie Madison constantly challenges herself with new techniques and edible artforms, constantly testing the industry's newest products, and encouraging growth, improvisation, and change in cake and cookie decorating.
Visit our website for more details: www.ArtIsInCakes.com
The 4 minute tip that will save you 30 minutes of frustration to SMOOTH American Buttercream Icing
Icing a smooth cake, why is it so hard to do!? What if I told you half of the frustration comes from starting with rough icing to begin with? Let me share my 4 minute icing prep tip that will make icing a smooth cake so much easier and faster! Whether you're using scratch American Buttercream, Premade Buttercreams, or Betty Crocker or Duncan Hines. This tip will save effort and time! Even on home-made icings, if it's not freshly made, the icing settles and changes to a rough texture. Smooth it back out to that super soft, creamy texture that makes icing a cake so much easier.
#icingcake #cakedecorating #cakedecoratingtips
HELPFUL LINKS:
Easy to use, premade icing - perfect for icing cakes a...
#icingcake #cakedecorating #cakedecoratingtips
HELPFUL LINKS:
Easy to use, premade icing - perfect for icing cakes a...
Просмотров: 752
Видео
How to remove the tart from the pan in one piece!? Hint - it has everything to do with the pan!
Просмотров 14 тыс.2 года назад
You've worked hard to make that delicious summer fruit tart. But how do you get it out of the pan in one piece?? Hint - We use gravity. The rest revealed in the video. Learn how to pull that delicious glazed perfection out of the pan (without making a mess, moving fruit around, or destroying the crust). #tarts #glazedtreats #tartremoval #tartpan HELPFUL LINKS: Pans to make it easier: Round REMO...
How to glaze your tart without messing it up?
Просмотров 1,4 тыс.2 года назад
A glazed tart says "Look at me! I'm gorgeous!". But HOW do you get the glaze on without messing up the top of the tart? Hint - heat things up, then be chill. The rest revealed in the video. Learn how to put that glaze on (without making a mess, moving fruit around, or creating soggy crust), and get the recipe from our Blog (link below). #tarts #glazedtreats #glazing #foodglazing #esmalteneutro ...
Chef's Dinner | Chicken Sausage, Varietal Apples and Pears, and Cheeses | Reserve your spot today!
Просмотров 992 года назад
Love cooking, love learning, and live near Little Rock, Arkansas? Join us for Chef's Dinners! You're not going to want to miss this! Our Chef's Dinners allow you to become the Chef of the evening! Work with your peers to chop, dice, and prepare a Savory Dish, while incorporating skills from the baking industry. Each student prepares a full dish to take home. We snack all evening, enjoy a few si...
Piping Buttercream Borders | Step by step on how you can create the perfect piping borders!
Просмотров 3,8 тыс.2 года назад
Ever wondered how professional bakers create those perfect decorative piping borders on cakes? It's not as hard as it looks! In this video, you'll learn step by step how to create the perfect piped buttercream borders that are sure to impress. From which tips to use (Round, Star, and Ruffles) to how to hold your pastry bag at just the right angle to make different shapes, it's all here in this ...
NAILED IT! | Heart Cake challenge | How to make an anatomical human heart cake in under two hours!
Просмотров 1,1 тыс.2 года назад
Heart cake challenge - accepted! Inspired by an artist's rendering, we turned out an absolutely gorgeous anatomical human heart cake in under two hours. And if I may say so, I think we NAILED IT! We scattered roses across the top - and I can't wait to show you how we made that inset honeycomb detail happen. The result is a romantic and show-stopping cake (dare we say heart-stopping? Sorry) that...
PTC: Three Methods of Quick Breads | Muffin Method, Creaming Method, Biscuit Method
Просмотров 7 тыс.2 года назад
IN THIS VIDEO... We talk about Quick Breads and how to treat the butter or oil or fats in each method of mixing: The Muffin Method, The Creaming Method, and the Biscuit Method. TIMESTAMPS... 0:00 What makes Quick Breads...quick? 0:31 What are the leaveners that make Quick Breads rise? 0:42 What are the 3 primary methods for producing Quick Breads? 1:22 What is the Muffin Method? 2:04 What is th...
How to prepare strawberries before dipping in chocolate
Просмотров 23 тыс.2 года назад
Want to impress your sweetheart with the perfect chocolate covered strawberries? It's not hard - but a little preparation will ensure that your berries come out perfect every time. In this video, I'll show you how to prepare strawberries before dipping in chocolate. From selecting the best berries in the batch to simple techniques for cleaning and drying, I'll take you through every step of the...
How to Create Chocolate Roses with a Chocolate Truffle Hidden Inside
Просмотров 3062 года назад
Want to up your chocolate truffle game? Try dressing those lovely chocolates with chocolate rose petals! Today, we're going to show you how to create Chocolate Roses with a Chocolate Truffle hidden inside and while these might look challenging to make...they're really quite easy!! They're simply made with rows of petals to build up your rose! (ROWS of petals for your ROSE...ha! - ear bending ho...
EASY! How to create Cocoa Bombs From Scratch!
Просмотров 1842 года назад
Winter has officially arrived. What better way to fight off the cold than a delicious mug of hot cocoa! In this video, follow us as we go step-by-step and show you how to create cocoa bombs from scratch! Decorate them however you want and dissolve them in your favorite mug of hot milk or water. Purchase your molds, chocolates, sprinkles and other materials here: artisincakes.com/collections/coc...
How to create a festive chocolate Gingerbread Houses for Christmas!
Просмотров 6182 года назад
Christmas isn't complete without a Gingerbread house being displayed somewhere in your home. Sometimes I grow tired of he same old gingerbread design but today, we're going to show you how to make a festive chocolate gingerbread house for Christmas. I made my house entirely out of chocolate. If I could actually live in this house, I would. Purchase your own Gingerbread house molds and accessori...
The GREATEST Piping Tip for Decorating your Cakes!
Просмотров 2522 года назад
If I could have only ONE piping tip to decorate my cakes for the rest of time, it would have to be the 352 leaf tip! This is far and away my favorite tip to use for any of my decorations. There's so much you can do with it! Enjoy this brief demonstration of all the different shapes and styles you can get out of this single tip. Want to purchase your own tip? Order online at our website: artisin...
3D Turkey Cake Challenge - HOW DID WE DO?
Просмотров 8552 года назад
With the holiday season in full swing, Art is in Cakes had a class of ready participants willing to gobble up their pride and take on the challenge in creating realistic looking Turkey cakes! We couldn't wait to share this 3D turkey cake it with you all. Let us know how we did! Thank you to everyone who participated! If you enjoyed this and want to see or participate in more Nailed-It style cha...
Add Drip Effect to your cakes: NO HEATING REQUIRED!
Просмотров 2382 года назад
Introducing Cake Drip from Cynful Cakez! Looking for better ways to design and decorate your cakes, adding a drip effect? I don't know about you, but I get tired of the process of melting chocolate and trying to get a realistic and steady flow of a drip. Cake Drip is an easy squeeze edible icing drip that's pre-colored and ready to go, or you can add dye to it or lusters to give it your own col...
Easy!! Pumpkin Spice Cake Roll Tutorial
Просмотров 5172 года назад
Easy!! Pumpkin Spice Cake Roll Tutorial
Decorating Halloween Themed Cookie Sticks
Просмотров 2202 года назад
Decorating Halloween Themed Cookie Sticks
Lost Focus? How to Manage your Distractions: The Concept of Time-Blocking
Просмотров 752 года назад
Lost Focus? How to Manage your Distractions: The Concept of Time-Blocking
How to Better Manage my Time: The Concept of Time-Blocking
Просмотров 752 года назад
How to Better Manage my Time: The Concept of Time-Blocking
How to convert volume measures like cups and tablespoons to ounces
Просмотров 2,9 тыс.2 года назад
How to convert volume measures like cups and tablespoons to ounces
How to use Chef Equation to Cost and Plan Your Wedding Cakes
Просмотров 1152 года назад
How to use Chef Equation to Cost and Plan Your Wedding Cakes
Product Review Grease Resistant Cake Boards vs Regular Cake Boards
Просмотров 5323 года назад
Product Review Grease Resistant Cake Boards vs Regular Cake Boards
How to paint water color effect on cake (With No Water) | Painting Hummingbird
Просмотров 2043 года назад
How to paint water color effect on cake (With No Water) | Painting Hummingbird
The Chef Equation App - Bakery Orders, Costs and Retail Planning, and Prep Days Made Easy
Просмотров 2883 года назад
The Chef Equation App - Bakery Orders, Costs and Retail Planning, and Prep Days Made Easy
Beautiful job!!
This was the best large cake filling video I have ever seen ❤
What a great idea about making a well. ❤
Super helpful. My sons cake is a big 12 inch on the bottom and I was debating not cutting it to fill to be safe. This gave me the tips to try it.
p̳r̳o̳m̳o̳s̳m̳ 🙃
Can you pls make a video assembling the whole cake Pls Pls 🥰
Super 👌👌👌👌
Thanks! This is a wonderful tip!
amazing!thanks a lot for the tutorial
I'm always astounded by your skills.
Thank you so much! So glad to hear from you.
That is so awesome!!!
What do you use to melt the styrofoam? Please and ty 🥰 for this tutorial
If I'm using buttercream only between the layers, then can I fill the well with buttercream only? I'm working with small cakes but have had cake bulges everytime
Great Question! Yes, fill the well with buttercream!
Why the wafer paper going melt down when put on the icing after few houres
Wafer paper melts in high humidity. It might not be the icing, but maybe the environment where the cake is stored.
Thank you very much.... This is so simple and educative 😍❤️
This method can we use for ice cake
Yes you can! Any icing type.
It is ice cake Or butter cream cake
This one is buttercream iced.
Супер 👏👏👏🤩👍💥💥👋👋
Wow it's really a nice idea
Thanks a lot 😊
Can you port an invoice from square or PayPal?
Yum
Thank you
these look amazing. Great work!👏🏾🖤
Thank you!! 😊
Thank you....I was given the Testor blue compressor without an airbrush...can you tell me what the name of the one you are using. Thank you soooo much
These are badger airbrushes! I love them. They offer dual and single action styles.
Thank you soooo much
Thanks
Do you have any 3D dress mold. I want to know how to use it with fondant and how to paint it using poppy paint.
What do you call the name of the frame for the insides down cake
The upside down chandelier cake stands are a specialty item. They're sometimes also called a cake swing.
Beautiful! Natalie thank you, Perfect tutorial, I love your instruction. 😊💕
I overworked my first batch I ever made today.....had to drain it, reheat it, and walk it like toffee....saved it too. OMG. So frustrating. I have learned you have to be patient and gentle working with chocolate....learned it all today! LOL. XO
It is the best
Wouldn't be able to live without them!! <3
Very nice!!!
OMG. Those are big marshmallows! Looks good!
Thank you for teaching how to clean apples.
Our pleasure!
Is ur icing thick to do the dog fur?
It is! Thick enough to hold shape, but not so thick that it hurts my hand to squeeze. :)
So i tired this and i have no intention dipping it in candy and after a while my apples started squeezing out red sap.... Is it still going to be good to eat later down the road?
It will! You've removed the protective wax, so you'll want to seal that apple as soon as possible with candy coating.
Thank you, very informative
Thank you!
👍
I am going to play!!! Thank you!! Wonderful idea
Awesome !!!
Awesome madam thank you for sharing.
Thanks for liking
And if you wanna get away the pesticides under the wax, you need to give a nice Natriumbicarbonate Bath for the apple for 10 Minutes.
Interesting!
Hi! I tried this but my paramount crystals leave bumps in the chocolate! 😭 I’ve been mixing for 5 minutes and they don’t seem to melt! Am I doing something wrong?
Thanks for sharing
My pleasure
I wish I could see you actually do this to a real cake
You can! Right here: ruclips.net/video/cG6uhMDaYHE/видео.html It's old school, but you can see what's happening.
Can we use this wafer paper in whipped cream cakes?
thank you for this detailed video, would you say red colorong macarons also require time to get darker? if yes how to do that without compromising the batter. Macaron batter left out for more than 30 mins tends to be overmixed or unusable
I like to get a Little knife and scrape it of and wash it after
very helpful thx
It is very pretty and easy to make As here we use wire in all flowers so don’t you think it’s a big issue to remove all flowers before cutting the cake for eating then it will not look good as it was with flowers.
Not at all. Usually the flowers are removed as the cake is served, and often displayed on the plates.